POTENSI YOGURT KACANG MERAH (PHASEOLUS VULGARIS L) DITINJAU DARI SIFAT ORGANOLEPTIK, KANDUNGAN PROTEIN, LEMAK DAN FLAVONOID

Potensi yogurt kacang merah (Phaseolus vulgaris L) ditinjau dari sifat organoleptik, kandungan protein, lemak dan flavonoid

Background: Yogurt is one of fermented milk products.Yogurt can also be made from red beans milk (Phaseolus vulgaris L).Red beans milk has a better taste and flavor compared to the other legumes.Red beans are a good source of complex carbohydrates, protein, vitamin B, iron, calcium,phosphorus and also rich in fiber and flavonoids.Red beans yogurt i

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Exercise-induced oxidative stress: Friend or foe?

The first report demonstrating that prolonged endurance exercise promotes oxidative stress in humans was published more than 4 decades ago.Since this discovery, many ensuing investigations have corroborated the fact that muscular exercise increases the production of reactive oxygen species (ROS) and results in oxidative stress in numerous tissues i

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Collective action, premodern good government, and the transformation from subaltern to politically engaged citizenry

Research inspired by collective action theory has provoked a rethinking of premodern governance, including state formation.We Brush Roller briefly summarize key elements of this theoretical turn, first, by demonstrating that, as predicted by the existing theory, political collective action is enhanced when the provision of good government motivates

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